Candy Cane Chocolate Dipped Chunks
1 bag of Hot Cocoa granola chunks
3/4 cup of white chocolate, chopped (or white chocolate chips if preferred)
4-5 crushed candy canes
1. Melt chocolate in 15 second increments in the microwave.
2. Dip Hot Cocoa chunks in chocolate and lay on a parchment covered baking sheet.
3. Sprinkle with crushed candy canes and allow to set at room temp.
4. Enjoy alllll holiday season! Store any leftovers in a sealed container at room temp.
*Note: Want to level up this treat? Serve alongside coffee or hot chocolate for something extra special. You can find the BEST hot chocolate recipe to use with this here.
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