Hot Cocoa Mousse
![Hot Cocoa Mousse](http://moregranola.com/cdn/shop/articles/IMG_9816_{width}x.jpg?v=1669235181)
Ingredients:
- 1 cup roughly chopped dark chocolate (70%)
- 1 1/4 cup full fat coconut milk
- 1-2 Tbsp cacao powder
- 1/2 tsp vanilla extract
- 1 Tbsp maple syrup
- Pinch of salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- Big chunks of Hot Cocoa More Granola for dipping
- Optional toppings: fresh strawberries, cranberries, pomegranate seeds, chocolate shavings.
![Hot cocoa mousse, candy canes, hot cocoa granola, strawberries, chocolate shavings](https://cdn.shopify.com/s/files/1/0373/4146/2666/files/IMG_9824_600x600.jpg?v=1669235274)
Instructions:
- In a bowl over a double boiler, melt the chocolate.
- Pour the coconut milk into a saucepan and heat over a medium heat. Add melted chocolate and the rest of ingredients.
- Whisk until the all the ingredients are well incorporated. Set aside.
- Pour into a couple of smaller/individual dishes or one bigger dish (makes it easier for dipping).
-
Leave to cool slightly before transferring to the fridge to set.
Allow to chill in the fridge for at least 20 minutes. - Once you’re ready to serve, add desired toppings. Enjoy with big chunks of Hot Cocoa More Granola!
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