Peachy Pecan Pie Almond Butter Toasts

Serves 1

Ingredients:
2 slices bread of choice
¼ cup Greek yogurt or thick coconut yogurt
2 tbsp almond butter
1 tbsp honey
1 ripe peach, thinly sliced
Pecan Pie More Granola 
Flaky sea salt, if desired

Method:

Toast bread to your liking and place on a plate. Spread each piece of toast with 2 tbsp yogurt, then drizzle each with 1 tbsp almond butter and ½ tbsp honey. Lay the peach slices over the toasts, then top with a sprinkle of granola and flaky sea salt.

Made by our talented guest recipe developer Emma Kula! You can find more of Emma's delicious recipes at Kula's Kitchen here.