Hot Cocoa Chia Pudding Parfaits

Hot Cocoa Chia Pudding Parfaits

Serves 2-4

1 ½ cup coconut milk (or other nut milk)
⅓ cup chia seeds
2 tbsp maple syrup
1 ½ tbsp cocoa powder
½ tsp vanilla extract (optional)
Pinch of sea salt

To Serve:
½ cup Hot Cocoa More Granola 
¼ cup plain or vanilla coconut yogurt (or yogurt of choice)

Hot Cocoa recipe More Granola


Whisk all ingredients except cocoa powder together in a jar or bowl. Remove half of the mixture, place it in a separate container, and whisk in the cocoa powder. Let both the plain and the chocolate chia puddings set in the fridge for at least 1 hour or overnight.

To serve, take 2-4 glasses or jars (depending how big they are) and sprinkle 2 tbsp of granola into the bottom of each one. Add a layer of the prepared plain chia pudding, then a layer of the chocolate chia pudding, and then 2 tbsp of yogurt. If your serving vessels are big enough, you can repeat this process again. Top each parfait with the remaining granola, serve and enjoy!


Made by our talented guest recipe developer Emma Kula! You can find more of Emma's delicious recipes at Kula's Kitchen here

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