Deconstructed Peach Crumble

Deconstructed Peach Crumble

Servings: 4-6

Prep time: 15 minutes 




  • 3 ripe peaches, pitted and halved 
  • 1 cup Pecan Pie More Granola 
  • 2 tablespoons olive oil 
  • Vanilla bean seeds
  • Vanilla ice cream (dairy free)
  • Honey (optional) 




  1. Preheat the waffle maker (or use a barbecue or broiler). 
  2. Arrange the peaches cut side up on a tray. Mix the vanilla bean seeds with olive oil in a small bowl. Brush the peaches with the mixture. 
  3. Place the peaches cut side down on the waffle maker. Close it and cook (for about 2 minutes) without flipping until peaches are charred on the cut side. 
  4. Transfer the peaches to a serving plate. 
  5. Top each peach with a scoop of vanilla ice cream, More Granola chunks and a drizzle of your favourite honey.


Made by our talented guest recipe developer Aga Bodes! You can find more of Aga's delicious recipes and stunning photography here.

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