Deconstructed Peach Crumble

Servings: 4-6

Prep time: 15 minutes 

Ingredients: 

• 3 ripe peaches, pitted and halved 
• 1 cup Pecan Pie More Granola 
• 2 tablespoons olive oil 
• Vanilla bean seeds
• Vanilla ice cream (dairy free)
• Honey (optional) 

Instructions:

1. Preheat the waffle maker (or use a barbecue or broiler). 
2. Arrange the peaches cut side up on a tray. Mix the vanilla bean seeds with olive oil in a small bowl. Brush the peaches with the mixture. 
3. Place the peaches cut side down on the waffle maker. Close it and cook (for about 2 minutes) without flipping until peaches are charred on the cut side. 
4. Transfer the peaches to a serving plate. 
5. Top each peach with a scoop of vanilla ice cream, More Granola chunks and a drizzle of your favourite honey.

Made by our talented guest recipe developer Aga Bodes! You can find more of Aga's delicious recipes and stunning photography here.