Apple Pie Ice Cream Bowl

Serves 1-2

Ingredients

• 16 cubes (2 wheels) Evive's Yin Smoothie Cubes
• ⅔ cup almond or coconut milk
• 8-10 soft Medjool dates, pitted
• 3 tbsp cashew or almond butter
• 1 tbsp coconut oil (use refined if you don’t want a slight coconutty taste)
• ½ tsp vanilla extract
• ⅛ tsp sea salt
• 4-6 tbsp almond or coconut milk
• Pecan Pie More Granola
• Sliced apples + cinnamon for topping

Method

To make your date caramel, add the Medool dates, cashew/almond butter, coconut oil, vanilla, sea salt and 2 tbsp of the milk to a high speed food processor or blender. Blend until you have a thick mixture, then continue adding milk, 2 tbsp at a time, until you reach a spreadable consistency.

Blend your Evive Yin cubes with the ⅔ cup almond or coconut milk and a big spoonful of the date caramel, adding more liquid as necessary to create a thick, smooth consistency.

Pour your apple pie “ice cream” into a bowl and swirl in a few more spoonfuls of the date caramel. Top with Pecan Pie Granola, sliced apples and a sprinkle of cinnamon, and enjoy!

Made by our talented guest recipe developer Emma Kula! You can find more of Emma's delicious recipes at Kula's Kitchen here.