Apple Pie Ice Cream Bowl

Apple Pie Ice Cream Bowl

Serves 1-2


  • 16 cubes (2 wheels) Evive's Yin Smoothie Cubes
  • ⅔ cup almond or coconut milk
  • 8-10 soft Medjool dates, pitted
  • 3 tbsp cashew or almond butter
  • 1 tbsp coconut oil (use refined if you don’t want a slight coconutty taste)
  • ½ tsp vanilla extract
  • ⅛ tsp sea salt
  • 4-6 tbsp almond or coconut milk
  • Pecan Pie More Granola
  • Sliced apples + cinnamon for topping


To make your date caramel, add the Medool dates, cashew/almond butter, coconut oil, vanilla, sea salt and 2 tbsp of the milk to a high speed food processor or blender. Blend until you have a thick mixture, then continue adding milk, 2 tbsp at a time, until you reach a spreadable consistency.

Blend your Evive Yin cubes with the ⅔ cup almond or coconut milk and a big spoonful of the date caramel, adding more liquid as necessary to create a thick, smooth consistency.

Pour your apple pie “ice cream” into a bowl and swirl in a few more spoonfuls of the date caramel. Top with Pecan Pie Granola, sliced apples and a sprinkle of cinnamon, and enjoy!


Made by our talented guest recipe developer Emma Kula! You can find more of Emma's delicious recipes at Kula's Kitchen here.

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