Raspberry Nice Cream Parfait

Raspberry Nice Cream Parfait

Serves 2



  • 1/2 cups raspberries, (frozen)
  • 5-8 fresh raspberries (plus extra for garnish)
  • 1 cup sliced bananas, (frozen, cut in chunks)
  • 1/3 cup pink dragon fruit 
  • 2–3 tablespoons oat milk
  • 1/3 cup your plant based yogurt (coconut works great)
  • 1/3 cup Hot Cocoa granola
  • White chocolate hearts for garnish (optional)


raspberry nice cream parfait more granola recipe


  1. Start by cutting raspberries in half, distribute them among the bottom of the glass or dessert cup.
  2. Top them with your favourite plant based yoghurt. 
  3. Gently crumble Hot Cocoa granola chunks and sprinkle it on top. Set aside. 
  4. To a high speed blender add frozen bananas, frozen raspberries and 2 tablespoons oat milk. 
  5. Blend on high until smooth. You may need to add a tablespoon or more of oat milk to thin things out. (The consistency should be like ice cream or very thick smoothie). 
  6. Transfer your nice cream mixture into the piping bag and gently pipe it on the granola layer.
  7. Garnish with fresh raspberries and heart shaped chocolates. 



Made by our talented guest recipe developer Aga Bodes! You can find more of Aga's delicious recipes and stunning photography here.

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