Matcha Coconut Chia Pudding

Serves 1-2

Method:

In a jar or resealable container, add matcha, a splash of water and maple syrup. Whisk to dissolve matcha.

Add coconut milk and vanilla. Stir or shake well to combine. 
Place in the fridge for at least 2 hours, or overnight*
 
When ready to serve, top with granola, vanilla yogurt and fresh mango.  
(*Chia pudding will keep fresh in the fridge for up to 5 days)
 

This recipe was created by nutritionist and founder of Lake & Oak Tea Co., Meredith Youngson. Lake & Oak Tea Co. is a Toronto-based wellness brand that is dedicated to fostering self-care rituals that help bring a little joy and balance to your life. To find the Mega Matcha used in this recipe, along with tons of other delicious superfood teas and adaptogen blends, click here to check them out!